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Mushroom appetizer

Mushroom appetizer

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An idea I prepared for my family :)

  • 8 mozzarella
  • 4 cherry tomatoes
  • parsley for decoration

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Mushroom appetizer:

Drain the mozzarella water well. Dry them with a paper napkin.

Wash the tomatoes and cut them in half and remove the inner pulp.

Garnish a plate with fresh parsley.

Place the mozzarella and put on each half a tomato forming like a hat.

The mushrooms are ready! We keep them in the fridge until serving.

A wonderful idea for new children ...

Baked appetizer mushrooms & # 8211 They are made in just 10 minutes and are truly extraordinary

1. For starters, wash and clean the mushrooms. With the help of a knife, we remove their legs. Place the mushrooms on a baking tray.

2. We cut the cheese into small cubes, which we distribute in mushrooms.

3. Bake the mushrooms in the oven at 180 degrees for 10 minutes. After this time, remove the tray from the oven and add the sliced ​​tomatoes and spices. Bake for another 15 minutes.

Egg mushrooms

Do you want to prepare a healthy and fun snack with your children at the same time? Here is the recipe: egg mushrooms!

Do you want to prepare a healthy and fun snack with your children at the same time? Here is the recipe: egg mushrooms!


Steps needed to prepare

  1. Boil the eggs, peel them and cut the bottom to remain stable on the plate.
  2. We cut the tomatoes in half and hollow out the top of each one. We will only use these top halves after we have drained them.
  3. With a little mayonnaise, we will stick them on each boiled egg, like a "hat". Pour the mayonnaise into a bag and leave it in the fridge for a while. Then cut a corner of the bag and decorate the red hats with small dots of mayonnaise.

Children will be happy to help you prepare this simple and nutritious dish. You can place the mushrooms on lettuce leaves or decorate them with a few green parsley leaves.

I like to add a little sweet mustard to mayonnaise to make it less filling.

Baked mushrooms appetizer, ready in 10 minutes - You need 500g mushrooms, 200g cheese, 2 tomatoes, salt and spices

1. First, wash and clean the mushrooms. With the help of a knife, we remove their legs. Place the mushrooms on a baking tray.

2. Cut the cheese into small cubes, which we divide into mushrooms.

3. Bake the mushrooms in the oven at 180 degrees for 10 minutes. After this time, take the tray out of the oven and add the sliced ​​tomatoes and spices. Bake for another 15 minutes. Enjoy them with pleasure!

Mushrooms are important sources of fiber, vitamins and minerals containing vitamin B1, riboflavin (B2), niacin (B3), pyridoxine (B6) and folacin (folic acid) essential minerals, including potassium, magnesium, sodium, copper, iron and phosphorus.

But the most significant is selenium, which is not found in too many fruits or vegetables. Mushrooms are also rich in antioxidants. With a content of over 80% water and rich in fiber, the addition of mushrooms to daily meals provides satiety without an increased caloric intake.

A cup of mushrooms provides the body with 50 calories from which it can extract the energy it needs. This quality makes them a staple in diets.

Mushrooms can be eaten in salads, in dishes, some species being considered a delicacy. Depending on the species, some are eaten raw, others cooked.

Fiber from mushrooms plays a particularly important role in preventing constipation and regulating the digestive system. Mushrooms contain starch which, once in the digestive system, is turned into food for bacteria in the colon, helping to maintain a healthy gut. A compound (eritadenine) in mushrooms called & # 8221shiitake & # 8221 helps the liver process cholesterol.

"Mushrooms" - an original appetizer, delicate and incredibly tasty, which will beautify any holiday!

Aperitif "Mushrooms". Preparing something delicious and original for the holiday table at the same time is not a simple task, but still achievable. The mushroom field with red hats looks very good looking and funny on the festive table.


-salt and black pepper - to taste

-lettuce leaves - for serving.


1.Put the eggs and cheese through the small grater.

2.Cut the ham into very small cubes.

3. Cut the tomatoes in half and carefully remove the place where the tail was.

4.Cut the cucumbers into 5-7 mm thick slices. Use a knife with a wavy blade, if you have one, to make the appetizer even more beautiful.

5. Combine the eggs, cheese and ham in a bowl. Add the mayonnaise and mix. Season the composition with salt and pepper, optionally.

6. Cover the serving platter with lettuce leaves and place the cucumber slices.

7. From the egg composition, with wet hands, form small sausages, press them in parts and get barrels, which will be the legs of the mushrooms. Place your feet on the cucumber slices.

8. Add the hats from the cherry tomato halves.

9. All you have to do is add the white dots of mayonnaise on the hats, using a pastry cone.

Here's how easy it is to decorate a festive table with colorful and good-looking mushrooms. A wonderful appetizer: pleasant, delicate, but also filling. Be sure to try the recipe, this dish will make any holiday beautiful and will diversify the festive menu. We recommend that you prepare this appetizer just before the arrival of the guests, with a maximum of 1 hour as a precaution, because tomatoes and cucumbers can leave juice.

Peasant mushrooms

Who knows these little mushrooms, called tassels or dew mushrooms?

As a child, they were often dinner or even breakfast, now they are a rare delicacy. It takes years to get to cooking with these mushrooms.

Let's present you a recipe that is at least 50-60 years old, a simple recipe, with ingredients at hand, ingredients that we find in every garden this summer.

1 bunch of parsley leaves

In a saucepan, heat the oil a little and heat the finely chopped greens. Add the chopped mushrooms and stir from time to time until all the water left by them decreases.

Add the sour cream and continue to simmer until it decreases. Remove from the heat and add the eggs one at a time, stirring vigorously after each one.

Put back on low heat, season with salt and pepper and cook a little until it regains a little consistency. Serve with polenta.

Clean the mushrooms, remove the legs, wash, drain.

Cut the breast into thin strips then cut into small cubes, as well as the smoked ribs, cut the onion into small pieces then the pepper and the tomatoes.

Heat a little oil then heat a little chopped ribs, onions, add chicken breast, pepper and finally the tomatoes.

Cook well then season with salt and pepper, season with herbs. Remove from the heat then add the finely chopped dill.

Grease each mushroom cap with a little olive oil, salt and place it deep in a pan then bake for 15-20 minutes to bake a little.

Remove the hats from the oven, let them cool a bit and then wrap them in a slice of smoked ham, which is attached to the end with half a bamboo toothpick that is removed when the mushrooms are served.

Put a spoonful of stuffing from the pan in each hat.

The filling in each hat is tied with a quail egg, broken above the filling. Place in the oven until the quail egg is set.

Easter recipes: Rabbit appetizer

FloryMatei sent this delicious Easter recipe.

Ingredient Aperitif rabbits

1 egg, 1 slice of bread, 2 & # 8211 3 slices ham, 1 tomato, cream cheese, yellow bell pepper, 1 mushroom, 2 olives, cheese, greenery for decoration

Preparation Rabbit appetizer

Rabbit sandwich & # 8211 slice of bread grease with cream cheese, cut the slices of ham and form a rabbit as in the picture, the bottle is made of cheese, eyes and nose from pieces of olives.

Mushrooms: the boiled egg is cut into two pieces, the tomato as well, over the piece of tomato put the drops of cream cheese & # 8211 with a pos or a bag with a small hole.

Other decoration elements: half of the yolk and pieces of bell pepper cut into slices & # 8211 we make the sun, from the mushroom hat we cut the rounds and form clouds. We place the greenery for decoration.

Eggplant in a jar with mushroom taste & # 8211 delicious to lick your fingers!

Today we present to you, dear lover of delicious dishes, a superb recipe for eggplant in a jar, with mushroom taste. The tastiest eggplant zacusca and the most accessible, easy and quick way to prepare! Eggplant zacusca in winter is the tastiest appetizer that can exist. Prepare this fragrant and delicious appetizer to enjoy the whole family in the cold season.


& # 8211 1 teaspoon vinegar essence


1. Pour water into the bowl of a multicooker, add salt, allspice, cloves and bay leaves. Set the "Boiling" program.

2. Wash the eggplant, remove the spine and cut into cubes.

3. As soon as the water boils, pour in the vinegar essence and diced eggplant. Boil for 5 minutes.

4. Then put the eggplant in a colander. Let them drain well for 1 hour.

5. Wash the hot peppers and remove the spine. Cut it into small pieces.

6. Peel the garlic and finely chop it. Wash the greens and cut them into small pieces.

7. Combine the eggplant with the hot pepper, garlic and chopped greens in a bowl. Mix well and leave the ingredients for 30 minutes.

8. Meanwhile, sterilize 0.5 l jars and lids.

9. Pour the vegetable oil into the oven bowl, heat it and place the aromatic vegetable composition.

10. Set the "Smother" program and cook the delicacy for 10-15 minutes.

11. Fill the sterilized jars with delicious eggplant. Cover with lids and staple them.

12. Turn the cans upside down, cover them with a duvet and let them cool completely.

Mushroom cookies

Method of preparation: Separate the egg whites from the yolks. Put the egg whites in a bowl and mix with 125g of sugar until the sugar melts completely and the egg whites become a hard foam like a meringue. The yolks are mixed with the sugar until they become slightly creamy. Put the yolks over the egg whites and mix from the bottom up. Over the egg composition, add the warm milk and oil in a thin line and mix continuously with a whisk. Sift the flour over the composition, add the quenched ammonia and vanilla essence. Mix all ingredients well.

The dough obtained must be similar to the dough for the skins. Heat a special mushroom form, pour the dough into a molded pan, cover and put back on the stove flame. After about 30 seconds, turn the form on the other side and leave until the mushrooms become slightly brown. They rise slightly to one side and you can see if they are ripe enough if you do not turn them until they ripen.

Preparation of the glaze. Heat the whipped cream and butter on a bain marie and when they are close to boiling point, set the bowl aside, put the broken chocolate into pieces and mix until all the chocolate is melted.

After the mushroom cookies have been baked, pass the melted chocolate icing in turn with the hat and, according to everyone's preference, you can sprinkle the coconut tails or leave them simple.

Video: Νηστίσιμα μανιτάρια με σάλτσα (August 2022).