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Sarlota Vlad

Sarlota Vlad

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Banana mousse

1. Gelatin is hydrated for 10 minutes in 100 ml of cold water

2. Put the yolks, sugar and margarine in a double-bottomed bowl over medium heat. Stir occasionally with a wooden spoon so that it does not stick. The composition is ready when we pass with a spoon and the trace remains. We took it off the fire.

3. Heat a little gelatin and add it to the resulting composition.

4. Peel 2 bananas, strain them and sprinkle them with a little lemon juice. Incorporate in the egg cream together with the whipped cream (I used whipped cream in the tube).

The cake tray with removable walls is lined with food foil. The remaining banana is cleaned, cut into thin slices and wallpaper the bottom of the tray. Add the mousse and refrigerate for 2 hours.

Chocolate cream

1. Cut the chocolate into pieces and together with 3 tablespoons of sour cream, put it to melt, over high heat, in a bain-marie.

2. Separate the egg whites from the yolks. Beat the egg whites hard with a pinch of salt and, separately, beat the cream until it becomes whipped cream.

3. Soak the gelatin in 100 ml of cold coffee for 10 minutes, then heat it slightly over low heat.

4. Incorporate a yolk, the egg whites, the gelatin dissolved in the coffee and, at the end, the whipped cream. Mix lightly.

Put the chocolate over the banana mousse and leave it in the fridge for at least 4 hours.

Garnish with a mix of red fruits

The first Romanian series made to cinematographic standards

Vlad, which premiered on February 25, 2019, is the first Romanian series made to film standards, produced and broadcast by Pro TV, an adaptation of the Turkish series Ezel. The cast of the series includes talented actors, with numerous awards and nominations at the most important galas in the national and international film industry.

The script of the series intertwines the past and the present. The action is centered on the story of Adrian (Anghel Damian) / Vlad (Adrian Nartea), the young man who was betrayed by those close to him and unjustly imprisoned after staging a robbery.

After several traumatic experiences, he gets a chance at a new life in which he has the opportunity to settle all his accounts with those who betrayed him. The man meets a key character who becomes his mentor and helps him change his identity, becoming Vlad, a strong, rich, conquering man, who has allies by his side and devises a perfect plan of revenge.

Sarlota Vlad - Recipes

We start by preparing the top for the sarlota cake. We will need a tray of about 30x23 cm, lined with baking paper.

Mix the yolks together with the sugar, vanilla sugar and salt until they double in volume, the mixture is fluffy and light in color.

We mix the egg whites well until they are firm.

Add the flour to the yolk mixture, mix well, then add the egg whites, stirring lightly, from the bottom up, so that the dough is light and airy, grows well and is fluffy, not thick.

Pour the composition into the pan and leave in the oven heated to 160 degrees for 45-50 minutes. Let it cool.

While the cake top is baking, prepare the sarlota:

We hydrate the gelatin in 300ml of cold milk. Mix the yolks with 4 tablespoons of sugar and 4 tablespoons of flour. Add the rest of the milk and mix well. Put the mixture on a steam bath, stirring constantly until the composition thickens.

Take the bowl from the steam bath and add hydrated gelatin, mix well and leave to cool.

Mix the egg whites with 8 tablespoons of sugar and add them to the milk composition. Mix the whipped cream with the remaining 4 tablespoons of sugar (if it is sweetened whipped cream, you can give up sugar).

Add the whipped cream to the milk composition. We divide the composition into two parts. In one of them we add vanilla sugar or vanilla extract, and in the other we add cocoa and a little rum essence. Refrigerate the two compositions for 20 minutes.

Remove the cake batter from the pan and cut it in half (lengthwise).

Wallpaper the tray in which I baked it with food foil and place the first top. We put apricot jam with a spoon and level it nicely on the whole surface. This step is optional, it seems to me that the sour jam perfectly complements the cake.

We place the first layer of sarlota (according to everyone's preferences), it doesn't have to be leveled perfectly, the more "messy" it is, the better the cake will look :), ironically, I know.

We place the second countertop, we put apricot jam, and the second part of the sausage.

Now in this step, the cake can be refrigerated. If you want to bring a crunchy note, you can crumble biscuits, mix them with a cube of butter (like a cheesecake) and even out over the last layer of sarlota. Then decorate with whipped cream.

Put the sarlota cake in the fridge for 2 hours.

Sarlota cake is served after sitting in the fridge, decorated with whipped cream or fruit.

Charlot, the princess of creams

Eggs, sugar, gelatin, vanilla, flour and milk are common ingredients from which you can prepare a lot of delicious cake recipes. Among them, and charlotte, a dessert with baked top and cream, which can be served hot or cold and whose origin is still controversial. And because it has gone through a long and transcontinental history, it is not surprising that it has so many shapes, types, flavors and dichis.

According to some historians, the cake was originally the medieval dish whose name it was charlyt(food with cream, in Old English). In the fifteenth century, the so-called meat dish charletsit was very popular. Elizabethan cuisine knows a type of dessert that resembles it: biscuits or slices of bread smeared with cream. A recipe from 1598 talks about a dish whose main component is cream with different ingredients: "The biscuit is flavored with white wine or sherry (Xerxes wine) and is covered with cream and cream."

As he claims Oxford English Dictionary, the first attestation of charlotte appears in 1796 and, in the next decade, we find at least one recipe for charlotte with apples, "a brown cake with a crispy coating and a soft core of apple puree".

According to others, however, the dessert would have taken the name of the wife of King George III of Great Britain, Queen Charlotte (1744-1818), a great apple grower, hence the entire library of charlotte recipes with apples, pears, peaches and others. fruits.

In 1807, another similar recipe involves cutting several very thin slices of apples, which are placed over pieces of white bread rolled in a countertop is spread in the baking dish. In fact, the classic recipe was based on a white bread top (or layers of breadcrumbs) soaked in butter filled with fruit puree (apples, apricots, pears) or various creams.

Countless stories, countless variations

The Russian version of the cake was invented in 1802 by the French chef of King George IV, Marie-Antoine Carême (1784-1833), who would have named the dessert in honor of the king's only child, Princess Charlotte de Walles (1798- 1817). In this variant, the dessert is a cream put in a mold lined with biscuits.

Others claim that the cake takes its name from Charlotte of Prussia (1798-1860), Russian consort empress, wife of Tsar Nicholas I and mother of Tsar Alexander II.

Another information about this dessert is provided by American Encyclopedia of Food and Beverage, where it is said that the North American version of charlotte - which loses the charm of a complex and appetizing gastronomic operation, but gains in efficiency - includes a simple piece of cake or sponge cake spread with cream, over which is sometimes grated and chocolate, garnished then with a cherry. The cake is especially popular in cities in the eastern United States, in a presentation in which the cake is wrapped in a circular cardboard that, by twisting, pushes the cake up so that it can be eaten.

We, the Romanians, call charlotte the cake with a top on which a cream is spread, then a layer of jelly, after which it is decorated with cream. Or chocolate cream placed in a bowl lined with biscuits soaked in rum. Or simply a jelly cake made of a liter of milk, three tablespoons of cocoa, two tablespoons of flour, four eggs, a tablespoon and a half of butter and sweetener. Mix everything (except the butter), leave it on the fire until it thickens, add the butter and put it in glasses, cold. It can be garnished with cream. One thing is certain: the charlotte seems to be if not the land of desserts, at least their princess. With so many stories, it's no wonder that today charlotte has come to mean several types of cakes, one better than the other.

Strawberry shortbread cake

1. Peel the strawberries, sprinkle with sugar and refrigerate for at least an hour.
2. Cut the end of one of the biscuits 3-4 cm long, then use the longer part to shorten all the biscuits to the same size.
3. Align the small pieces left on the bottom of a cake tray with the removable walls, so that as few places as possible remain empty.
4. Put wafers long left on the walls of the tray, high. If necessary, tilt them slightly outwards so that they do not slip. Put the gelatin soaked in cold water and beat the whipping cream until it hardens.
5. Remove the strawberries and crush them in a food processor or blender, together with the sauce they left. When the gelatin has hardened, put it in the microwave for 5-10 seconds, then mix it in the strawberry sauce.
6. Mix the strawberry sauce with whipped cream until you get a homogeneous mixture, then pour the composition into the tray lined with biscuits. Refrigerate the cake for at least 2-3 hours, until the composition hardens completely.

Useful advice

✽ Optionally, you can decorate the cake with a layer of whipped cream on top, to create 2 layers and a stronger contrast between the decoration and the background.

✽ If you prefer more biscuits in your cake, put half the amount of sarlota, place a row of biscuits and pour the rest of the sarlota on top.

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Pahare Sticl

  1. Urda o maruntim bine cu furculita, adaugam siropul de artar, crema de whisky si esenta de vanilie si amestecam bine pana obtinem o pasta fina si omogena. Nu am pus mai mult dulce in crema pentru ca urda este mai dulceaga de felul ei, la fel si crema de whisky si strugurii
  2. Set pahare whiskey personalizat prin gravare de texte, Gravare obiecte din sticla plane sau cilindrice, gravare sticle de vin si alte bauturi, gravare pahare simple, gravare pahare de sampanie pentru nunti, gravare halbe, gravare cani personalizate, gravare obiecte aniversare, gravare trofee si premii ale clu
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  4. - De cîte ori am insomnie, beau o sticlă de whisky. - Şi te ajută la ceva? Adormi? - Nu, dar nu mă mai deranjează că stau treaz

Total si whiskey Am fost acum cateva luni statea la ciresica vizavi de hotel ciresica Pret 100 fin Poze false de tot Avea si colega grasa rau oral de nota 3 grabit cu. Dovadă acest episod-șampanie - marca Rogojan - cu Tribunul în rolul principal: A venit Vadim. «Bătrîne, dai un whisky?». «Da, maestre!». O sticlă, care era începută, a trecut repejor. La următoarea, solicitată bufetului de protocol, i-am ținut companie, mai mult de teama că nu va fi în regulă la întâlnirea cu Generalul (n.r. - Iulian Vlad) Cake with Chocolate and Whiskey Am încercat-o pentru fratele meu, fiind ziua lui. Din păcate nu am reușit să fac multe poze., reteta cu video, de ce ai nevoie 6 oua, 130 g zahăr tos, 120 g făină, 20 g cacao, o lingura whiskey, un praf de sare, 1 plic zahar vanilinat, 400 ml apă, 100 g zahăr tos, 2 Cum e să amesteci cirește cu whiskey? O combinație interesantă care a dat naștere unuia dintre cele mai iubite cocktailuri. Imagini copleșitoare însă și cele colorate (precum whisky-ul, brandy-ul sau romul negru) sunt folosite la prepararea a numeroase cocktailuri populare. Iată cum se prepară Colorado cooler. Lady Gaga și.

După Don't Wanna Know, Cold și What Lovers Do, Maroon 5 revine cu o piesă sentimentală, intitulată Whiskey.Noua baladă pop a formației a fost compusă de Adam Levine împreună cu John Ryan, Jacob Kasher Hindlin și Tinashe Sibanda, producția piesei fiind asigurată de John Ryan și JKash Pentru ca se apropie sarbatorile si exista riscul sa consumi mai mult whisky cu red bull decat poate suporta organismul, iata cateva sfaturi utile: 1. Tine cont de cantitatea pe care o bei: poti pierde cu usurinta numarul paharelor pe care le consumi atunci cand combini whisky cu red bull. Asa ca incearca sa nu bei mai mult de un pahar pe seara. 2 4 comentarii la Doua poze la patru ace si una cu sticla de whisky Madalin 5 Septembrie 2011 at 01:20 Permalink din acelasi motiv pentru care d-soarele noastre bacauane isi iau rochiile de gala si nunta pentru a manca un mic la o terasa cu manele pe insula vara.

Masina cu display curbat de 33 de inch. Compania producatoare a publicat acum primele imagini si detalii oficiale Este cel mai tare M2 la care poti spera. BMW a publicat noi imagini cu masina de 450 CP Noul BMW M235i Gran Coupe s-a facut de ras la testul elanului. VIDEO ca sa te convingi si singur 10 masini in care divele de Dorobanti nu vor sa se urce nici macar cu forta Unii n-au vazut-o. O blondă, la o petrecere, este întrebată de chelner dacă mai doreşte whisky:Chelnerul : - Domnişoară, doriţi încă un pahar? Blonda : - Nu, mulţumesc . Imagini cu reproducere liberă Imagini cu drepturi rezervate. Pricing. Imagini cu preţ mic Imagini Premium. Bottle Arhivă de fotografii - 913060 imagini găsite. Prev. page of 12175. Pagina următoare. Imagini pe pagină

Tort cu cremă de whisky - Farfuria Colorat

Pentru un produs cu doar 3 ingrediente (apa, orz si malt) reteta si modul de preparare sunt cruciale.Ceea ce m-a impresionat a fost ca folosesc strict ingrediente locale, adica au reusit sa creeze un produs cu adevarat 100% irlandez, iar reteta nu este un mare mister si nici nu este pastrata sub cheie.. Ghidul ne-a spus cele 3 secrete ale whisky-ului Jameson: uscarea malt-ului la caldura, nu. Cu toate acestea, își rezerva dreptul de a refuza unilateral, in mod întemeiat, onorarea anumitor comenzi in măsura in care apreciază, pe baza unor împrejurări reale si obiective, ca furnizarea produselor comandate către anumite persoane fie încalcă normele in vigoare, fie nu ar fi oportuna realizarea livrării (spre. Alte stiri auto 07 August Aston Martin s-a apucat de lansat sticle de whisky cu piston de DB5. Una costa 50.000 de lire sterline. Constructorul britanic de automobile si-a unit fortele cu celebra distilerie Bowmore pentru a lansa o sticla speciala de whisky single malt

Whisky-ul este o băutură versatilă, care poate fi combinată ușor cu tot felul de ingrediente, în rețete de cocktailuri pe care le poți savura în orice sezon. Scotch-ul are darul de a fi mai proaspăt, cu gust mai ascuțit și, de multe ori, afumat. Prin urmare va fi ușor de alăturat unor băuturi mai aromate și pe alocuri mai dulci . Totul despre Metallica pe METALHEAD.r Consumul de whisky a crescut, în România, cu 11% în primele opt luni din 2019, în timp ce consumul de whisky single malt a urcat cu peste 13% în perioada de referinţă, arată datele Audit Retail Nielsen, citate de către unul dintre producătorii şi distribuitorii de vinuri şi băuturi alcoolice care activează la nivel naţional

Imagini SOCANTE! O zi din viata lui Johnny Depp, in cele

Scriitorul danez Hans Christian Andersen afirma intr-una din povestile sale pentru copii ca, in noaptea de Craciun, atat animalele, cat si obiectele pot vorbi, intocmai ca oamenii. N-am crezut niciodata asemenea fabulatii, pana anul trecut cand am primit cadou, exact de Craciun, o sticla cu whisky originala Primele poze cu Shannen Doherty dupa ce cancerul i-a recidivat. Rutina adoptata de actrita pentru a face fata bolii. Shannen Doherty (48 de ani) le-a impartasit fanilor noua ei rutina in lupta cu cancerul. Shannen Doherty, cancer in stadiul IV la trei ani dupa remisie: Sunt ingrozit Imagini ca în filmele cu mafioţi (50876 vizualizari) FOTO: Un bărbat acuză că a fost bătut cu bestialitate de şefa de post (292629 vizualizari) VIDEO: Tânăr făcut KO la metrou, după ce a râs de oamenii care purtau măști de protecție (259098 vizualizari Pentru a marca 180 de ani de existență pe piața whisky-ului premium, Dalmore a lansat o colecție rară de whisky single malt de 60 de ani.. Dalmore 60 Year Old a fost creat din două butoaie gemene, ultimele din era Mackenzie, depozitate unul lângă altul în regiunea scoțiană Highlands O carte rafinată care vă propune o incursiune în lumea whisky-ului, sub toate aspectele sale: istorie, proces de fabricaţie, degustare, îmbuteliere. Nu mai puţin de 300 de tipuri de whisky din întreaga lume sunt descrise, comentate, în 450 de imagini color, spre bucuria atât a cunoscătorilor, cât şi a celor neiniţiaţi. Whisky

Intre bauturile ce se pot servi (simplu sau in amestec) la bar sunt si whisky, votca, ginul si tequila. Whisky (whiskey) este o bautura alcoolica rafinata foarte cunoscuta, obtinuta din cereale (grau, secara, orz, porumb) cu concentratia alcoolica de 43 % vol. Predominanta unei anumite plante in.. În urmă cu 55 de ani, pe 11 ianuarie 1964, în Orașul Îngerilor, se inaugura Whisky a Go Go, prima discotecă din lume cu un concert live al lui Johnny Rivers. Whisky a Go Go este un nume ce a făcut istorie, fiind un brand de renume atât în SUA, cât și în întreaga lume Un whiskey single malt, produs in una din cele mai izolate distilerii din Scotia, a fost numit cel mai bun whiskey din lume. Whiskey-ul Old Pulteney a fost incoronat cu titlul World Whiskey of the Year in Biblia Whiskeyului pe 2012, intocmita de Jim Murray, scrie BBC. Old Pulteney de 21 de ani a obtinut un record de 97,5 puncte din maximum 100 . Praf 2. Nisip 3. Azbest. 4. Foița de țigară (cristalele albastre sunt aditivii care mențin țigara aprinsă prin producerea de oxigen) 5. Suprafața corodată (ruginită) a unui cui din metal. 6 Maya Hawke a atras atenția tuturor, pe covorul roșu, la Veneția, într-o superbă rochie nude cu paiete aurii, la premiera peliculei Mainstream, în cadrul celei de-a 77-a ediții a festivalului de film din Italia

Chef cu whisky şi Redbull în mijlocul unui hipermarket din Constanţa. Daniel Năjicu şi Bădilă Victor, mânaţi. Cotidian de atitudine bine informat. Anul XVI Nr. 3830 (3881), 23 septembrie. Replica Replica Local Local Politică Politică Interviuri Interviuri. În filmul poliţist românesc Atac în bibliotecă (1992), realizat după un roman de Rodica Ojog Braşoveanu, există la un moment dat următoarea scenă. O femeie bea un pahar cu whisky şi spune următoarele cuvinte: Am să mănânc odată o ploşniţă, ca să văd de ce se spune că whisky-ul ar avea gust de ploşniţă. De [ . Află mai jos cum a fost filmat premierul. După ce prim-ministrul a fost aspru criticat pentru că nu a respectat măsurile de distanțare și nu a purtat cum trebuie masca, alte imagini controversate cu el au apărut în presă

Dr. Oetker readuce Sarlota in contemporan

Indiferent cand ai mancat ultima oara o sarlota, acum poti sa retraiesti simplu si usor acele momente. Noua sarlota de la Dr. Oetker este gata in trei minute si are acelasi gust ca cea din amintirile tale.

3 Minute de meditație - Iată o carte pe care o pot citi toți cei de.

Indiferent cand ai mancat ultima oara o sarlota, acum poti sa retraiesti simplu si usor acele momente. Noua sarlota de la Dr. Oetker este gata in trei minute si are acelasi gust ca cea din amintirile tale.

Noul desert Dr. Oetker se prepara usor, singurul ingredient necesar fiind laptele rece. Chiar si cei neinitiati in tainele bucatariei pot obtine rapid si fara efort un desert rafinat, cu gustul si consistenta sarlotei traditionale.

Produsul va fi introdus in Romania in luna februarie si va fi disponibil in marile lanturi de retail, dar si in comertul traditional.

Şarlotă cu zmeură

Bucătăria franţuzească este mai rafinată ca niciodată, acum, că a intrat în patrimoniul UNESCO. Vezi cum să prepari un desert clasic franţuzesc, cu fructe aromate şi consistenţă decadentă. Învaţă să prepari şarlotă cu zmeură ca în Franţa.

Încinge cuptorul la 180 de grade şi unge o tavă, apoi tapetează cu hârtie de copt.

Bate gălbenuşurile cu zahărul. Adaugă făina şi vanilia. Bate albuşurile bine, apoi adaugă la amestecul de aluat. Toarnă în tavă şi dă la cuptor circa 30 de minute.

Separat, amestecă într-o cratiţă zmeura cu zahărul şi 1 ceaşcă de apă şi fierbe la foc mic 10 minute. Strecoară şi pasează amestecul. Ia 2 ceşti din piure şi pune la loc pe foc. Adaugă gelatina şi dă de pe foc. Adaugă rachiu şi frişcă.

Taie blatul pe din două şi toarnă şarlota de zmeură peste blatul de jos, în formă. Pune blatul deasupra şi dă la rece 24 de ore.

Amestecă restul de piure de zmeură cu zahărul, zeama de lămâie şi rachiu.

Incepem prin a pregati blatul pentru prajitura sarlota. Vom avea nevoie de o tava de aproximativ 30x23 cm, tapetata cu hartie pentru copt.

Galbenusurile le mixam impreuna cu zaharul, zaharul vanilat si sarea pana cand isi dubleza volumul, amestecul este pufos si deschis la culoare.

Albusurile le mixam bine, pana sunt ferme.

Adaugam faina la amestecul de galbenusuri, amestecam bine, dupa care adaugam albusurile, amestecand usor, de jos in sus, pentru ca aluatul sa fie usor si aerat, sa creasca bine si sa fie pufos, nu indesat.

Turnam compozitia in tava si lasam la cuptorul incins la 160 de grade pentru 45-50 de minute. Il lasam la racit.

In timp ce blatul prajiturii este la copt, pregatim sarlota:

Gelatina o hidratam in 300ml de lapte rece. Amestecam galbenusurile cu 4 linguri de zahar si 4 linguri de faina. Adaugam restul de lapte si mixam bine. Punem amestecul pe baie de aburi amestecand continuu pana cand compozitia se ingroasa.

Luam bolul de pe baia de aburi si adaugam gelatina hidratata, amestecam bine si lasam la racit.

Mixam albusurile cu 8 linguri de zahar si le adaugam la compozitia de lapte. Mixam si frisca cu restul de 4 linguri de zahar (daca e frisca indulcita se poate renunta la zahar).

Adaugam si frisca la compozitia de lapte. Impartim compozitia in doua parti. Intr-una din ele adaugam zaharul vanilat sau extract de vanilie, iar in cealalta adaugam cacao si putina esenta de rom. Dam cele doua compozitii la frigider pentru 20 de minute.

Scoatem aluatul prajiturii din tava si il taiem in doua (pe lungime).

Tapetam tava in care l-am copt cu folie alimentara si asezam primul blat. Punem cu lingura gem de caise si il nivelam frumos pe toata suprafata. Acest pas este optional, mie mi se pare ca gemul acrisor completeaza perfect prajitura.

Asezam primul strat de sarlota (dupa preferintele fiecaruia), nu trebuie nivelat perfect, cu cat este mai "dezordaonat", cu atat mai bine va arata prajitura :), ironic, stiu.

Asezam al doilea blat, punem gem de caise, si a doua parte a sarlotei.

Acum in acest pas, prajitura se poate da la frigider. Daca doriti sa aduceti si o nota crocanta puteti faramita biscuiti, sa-i amestecati cu un cub de unt (ca la cheesecake) si sa uniformizati deasupra ultimului strat de sarlota. Dupa care decorati cu frisca.

Dam la frigider prajitura sarlota pentru 2 ore.

Prajitura sarlota se serveste dupa ce a stat la frigider, decorata cu frisca sau fructe.

Fosta iubită a lui Florin Piersic, actrița Gabriella Vlad vrea să se întoarcă

Una din cele mai mari iubiri ale lui Florin Piersic, după actrița Tatiana Iekel, prima lui soție, care i-a dăruit primul fiu, Florin Piersic junior, a fost tot o actriță, Gabriella Vlad Werner. S-au iubit vreme de nouă ani. Erau tineri și cei mai frumoși actori ai noștri.

Gabriella Vlad Werner, stabilită de ani buni în Israel, în orașul Ashtod, și-a sărbătorit pe 10 ianuarie ziua de naștere. Iar cadoul cel mai mare pe care îl așteaptă va fi cel care va veni peste o lună, când fiica sa cea marea, Ana, în vârstă de 36 de ani, îi va dărui o nepoțică.

Încă nu au stabilit ce nume să-i pună, căci în Israel există și obiceiul ca noului născut să nu-i dai numele decât după ce se naște. După două zile. Ana, ca și cealaltă fată, Adela, de 34 de ani pe care Gabriella le are ca rod al iubirii și căsniciei sale cu Marcel Werner, sunt stabilite, de șapte ani, în Australia.

Gabriella Vlad Werner și fetele ei

Întrebată de reporterul „Rețete și vedete” dacă a fost sunată, la aniversare, de Florin Piersic, actrița a spus, cu o umbră de supărare, că nu. Că nu a primit niciun mesaj, niciun semn.

„Nu am mai vorbit cu Florin de 4-5 ani”, ne-a declarat prin telefon, Gabriella Vlad Werner. „Înainte vorbeam, ne vedeam la o cafea în țară sau când venea aici, în Israel. Ne vedeam ca amici! De 4-5 ani nu a mai dat niciun semn de viață. Aaa! A sunat în noiembrie trecut, de Sfinții Mihail și Gavril. Am văzut numărul lui pe telefon, dar pur și simplu nu am vrut să răspund. Mă uitam la telefon și chiar vorbeam cu glas tare: Uite, nu vreau să-ți răspund!”.

O iubire cu Florin Piersic care a durat 9 ani

Gabriella Vlad Werner a fost iubita lui Florin Piersic, după ce acesta a divorțat de actrița Tatiana Iekel, între anii 1974 și 1983.

La un an de la debutul iubirii lor, însă, Florin Piersic s-a îndrăgostit și s-a căsătorit cu Anna Selesz. Cu toate acestea, faptul că proaspăta soție rămăsese la Cluj, iar el juca în București, l-a făcut pe marele actor să continue relația cu Gabriella Vlad. S-au despărțit în 1983, iar în anul 1985, Florin Piersic a divorțat și de Anna Selesz, mama celui de-al doilea său fiu, Daniel.

Gabriella, de o frumusețe devastatoare, povestește că s-a îndrăgostit de Florin Piersic pe când era studentă la teatru. Ea avea 21 de ani, iar actorul, 38. O iubire mare, care era deja de notorietate, care s-a terminat odată ce Gabriella l-a întâlnit pe Marcel Werner, în 1983, cel care avea să-i devină soț și cu care a emigrat și stabilit în Israel.

Frumoasa Gabriella a intrat prima la Institutul de Artă Teatrală și Cinematografie, în 1974. A terminat facultatea, patru ani mai târziu, cu 10, ca șefă de promoție. A avut dreptul să aleagă, unde va juca, și, în condițiile în care în București nu era niciun loc, a ales Teatrul „Victor Ion Popa” din Bârlad.

Pe lângă zeci de piese de teatru, Gabriella Vlad Werner a jucat, până să plece din țară, în mai multe filme, printre care „Dumbrava minunată”, ”Trandafirul galben”.

Viața Gabriellei Vlad în Israel, departe de celebrul Florin Piersic

Odată stabilită în Israel, Gabriella nu și-a trădat profesiunea de credință. Actoria. După primii șapte ani, în care a stat acasă ca să-și crească fetițele, Gabriella s-a angajat profesoară de teatru la un colegiu de artă. Unde a predat timp de 28 de ani, până la izbucnirea pandemiei.

În paralel, actrița a predat, o zi pe săptămână, și la Facultatea de Teatru din Ashtod. S-a integrat rapid și și-a găsit mediul artistic propice cultivării dragostei sale pentru teatru.

S-a făcut iubită, prin stilul ei de a preda, prin dragostea sa pentru arta teatrală, atât de studenți (a pregătit mii de tineri, de-a lungul vremii), cât și de colegi. Cu Florin Piersic a rămas prietenă, așa cum a spus, de la distanță și vorbind din când în când la telefon.

Gabriella Vlad Werner este actriță în continuare, regizor de teatru, producător de spectacole de teatru și profesoară. Doar pandemia a obligat-o să-și înterupă activitatea. Speră că nu va mai dura mult pauza pe care năpasta abătută asupra întregii lumi a impus-o mai tuturor.

De Marcel Werner (foto), om de afaceri, Gabriella a divorțat în 1990, după cum a spus exclusiv pentru ”Rețete și Vedete”. Motivul a fost faptul că Marcel a vrut ca ea să nu mai facă teatru, să rămână acasă. Gabriella nici nu a vrut să audă, astfel că drumurile lor s-au despărțit.

„Am rămas, însă, în relații foarte bune!”, ne-a spus Gabriella. „Suntem foarte buni prieteni, vorbim zilnic la telefon. El s-a recăsătorit, are viața lui, dar vorbim. Ne sfătuim și ne ajutăm. Am făcut totul ca fetele noastre să nu simtă dramatic divorțul, despărțirea”.

Gabriella ne-a spus că este optimistă, are mare încredere în medicii și cercetătorii din Israel, precum și în sistemul medical din această țară. S-a vaccinat pe 31 decembrie, și pe 21 ianuarie va face al doilea vaccin, după procedura medicală standard.

În Israel au fost vaccinați, până la această dată, în jur de 2 milioane de oameni. Israel este în lockdown, principala problemă în această țară constituind-o comunitățile de arabi care nu se înghesuie să respecte restricțiile impuse de guvernul israelian cu privire la prevenirea răspândirii virusului COVID 19.

În fotografie, Gabriella Vlad Werner și reporterul Cristian Botez, autorul acestui text

Celelalte fotografii sunt din arhiva personală a Gabriellei Vlad Werner

Video: Наталия Власова - Скучаю ПРЕМЬЕРА КЛИПА (August 2022).