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Today I present a simple method of cooking a tender and very tasty steak. It may seem trivial, but I love steak prepared this way.
- meat (pork neck or thighs - I used chicken legs)
- spices: salt and pepper (optional a chili powder)
- 2 carrots
- 5-6 carnations suitable in size
- fresh parsley
Servings: -
Preparation time: over 120 minutes
RECIPE PREPARATION Steak with garnish of natural potatoes:
All you have to do is clean the meat well, season it with salt and pepper to taste, then put it in a pan with oil and water to cover it. Put the tray in the oven on low heat for about two and a half hours, adding when necessary a glass of water.
Meanwhile, boil the carrots and potatoes in salted water, taking care not to break them, and place them on a plate, hot, only when we serve them. Sprinkle with grated cheese and garnish with chopped green parsley.
Good appetite!
