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Pancakes with apricot jam

Pancakes with apricot jam


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Beat eggs with salt, add flour and knead well with a spoon so that they do not remain lumpy. Then pour a little cold milk, adjusting the composition so that it comes out thin. Add grated lemon, rum essence and cherries in cake syrup. In case it is too thick, you can add a little milk, until you get a composition like a thin cream. Leave the composition to cool for half an hour. Put oil in a pan to grease its bottom or even better to grease with a feather. Take the polish from the composition and pour it into the hot pan. If the sheet comes out thin, take the same amount of composition each time.

Fry on one side then with the knife blade turn on the other side.

The pancake can be turned as follows: Detach the sheet from the edges, lift the pan a little until the sheet reaches its edge. Then with a quick movement the pan is sautéed and the pancake is rotated in the air and caught in the pan on the other side and fried on this one as well.

Keep the pancakes covered until we fill them. We fill the pancake sheets with apricot jam, giving them the shape of a roll or folding them into quarters.

Good appetite!


Pancakes with cottage cheese and apricot mousse

It is a Polish recipe with fruits of this season (apricot) written 2 years ago and not published here.
Culinary project & gt & gt & gt International Recipes & # 8211 The Food Connection,
You can find the entire collection with POLISH RECIPES on the gourmet blog page & gt & gt & gt URBAN FLAVORS. There is also written an interesting history about the specifics of this cuisine.

INGREDIENTS
PANCAKE Dough
2 eggs
300 ml milk
250 g flour
1 pinch of salt
FILLING
50 g butter at room temperature
200 g cottage cheese or cheese (not watery)
100 g sour cream
50 g sugar
1 sachet of vanilla sugar (optional)
peel from 1 large lemon
APRICOT FOAM
200 g fat cream (I only put 100g)
100 g yogurt consistent
200 g apricot puree
40 ml of apricot liqueur
1 teaspoon powdered sugar
TOPPING
1 handful of almonds

PREPARATION
Take the butter out of the fridge to have time to reach room temperature.
APRICOT FOAM
1. Put the yogurt, sour cream, sugar and finely grated lemon peel in the blender.
2. Wash, clean the seeds and break the apricots by putting them in a blender. Mix a fine puree.
3. At the end you put the liqueur and give a few more impulses.
4. Transfer to a bowl with a lid (any covered bowl) and refrigerate for 1-2 hours. If it is hard to serve quickly to guests, put it in the freezer for 20 minutes and then in the refrigerator. It doesn't have to freeze.
PANEL SHEETS
Prepare them according to the instructions HERE
FILLING
Mix all the ingredients for the filling with a fork.
TOPPING
Fry the almonds in a thick, oil-free Teflon pan. After they have cooled, you put them in a thick zipped bag or knotted at the mouth and crush them with the twister.
SUGGESTION TO SERVE
Either on a foam bed, or place it next to it, as I did, place the pancake and garnish it with almonds. I sectioned diagonally, I stamped one with peanuts (because I had this instead of almonds) and I sprinkled the other with grated lemon peel.
Liv (e) it!


Pancakes with apricot jam and chocolate

Ingredient:
& # 8211 3 dogs faina
& # 8211 1 +1/2 cup milk
& # 8211 2 +1/2 cup mineral water
& # 8211 grated peel of a lemon
& # 8211 2 eggs
& # 8211 3 tablespoons oil
& # 8211 2 tablespoons sugar
& # 8211 1 sachet of vanilla sugar
& # 8211 a pinch of salt
& # 8211 a jar of apricot jam
& # 8211 30 gr chocolate
& # 8211 a teaspoon of butter

Beat whole eggs with salt powder, sugar and vanilla sugar. Add the lemon peel and oil and gradually pour the milk. Then add the flour, stirring to prevent lumps from forming, and gradually adding the mineral water.

We must obtain a homogeneous composition and like a liquid cream.
Heat the Fissler pan without using oil and pour a polish from the composition of the pancakes. Fry on both sides.

Grease the pancakes with apricot jam and roll them.

Melt the chocolate together with the butter, on a steam bath or in the microwave. Pour the melted chocolate in a bag that we drill at one end and decorate the rolled pancakes.
Great appetite!


Fluffy pancakes with apricot jam. A delicious alternative to nutella

Today I share with you a recipe for extraordinarily good pancakes.

We need the following ingredients:

  • 3 husband eggs,
  • 150g flour,
  • 2 tablespoons sugar,
  • 1 pinch of salt, 350 ml milk, 50g butter.

Method of preparation:

Mix flour with salt and sugar in a bowl. Add eggs in the middle and mix from the outside to the center with a large spoon. Then put the milk and soft butter and mix well so that no lumps form.

Let this dough stand for 30 minutes. Before we start baking the pancakes, mix the whole composition well once more. And then there is the part I hate the most - baking and turning. For this version, bake the pancakes in the pan with a little butter, not oil.

For the filling I used apricot jam.

Bonus: Grilled eggplant salad and marinated cheese

The cheese in my salad is cow's milk, I don't buy it in this form from the store because it's just as well made at home. I would eat that oil with pita in unknowingly, well, sometimes with a spoon only. I put garlic cloves, peppercorns, bay leaves, oregano, thyme, everyone can do it to taste

The salad is with grilled eggplant on the grill of the 10th floor kitchen stove, with tomatoes, light fleshy black olives, parsley and the wonderful fragrant olive oil.


250 g wheat flour and 100 g barley flour (350g wheat flour can be used if we do not have barley flour),

1-2 teaspoons rum essence,

For filling pancakes: apricot jam (preferably we can use plum jam, strawberry jam, dude, blueberry or carob powder chocolate, etc.) over which almond flour is added to enhance the flavor of the pancakes.

How to prepare pancakes with apricot jam and almond flour:

Put the ingredients in a bowl and beat well to obtain a lump-free composition, then bake the pancakes in a pan greased with a little oil. Grease each pancake with apricot jam over which the almond powder is sprinkled and then roll them, place them on a plate and "be careful not to hit them" !! ! .


Lent cake with apricot jam, picture 1

Apricot Recipes & # 8211 92 Recipes & # 8211 Recipes Cookpad cookpad. Cupcakes with apricot and walnut jam & amp # 129360 (fasting). Crescent fasting cake with pumpkin Dessert Recipes, Food Recipes. But it is just as good with apricot, apple or plum jam.

The aroma of apricots together with walnuts make up a delicious dessert. Glaze for Jerbo or Greta Garbo fasting cake: 150. Next time I will try it with a peach and apricot jam prepared by me. The most delicious, cheap and fast fasting dessert! Fasting cake recipe with apricot jam. This Pin was discovered by Elisabeta Tapurin. Ingredients and preparation.

Discover (and save!) Your own Pins on Pinterest. Try this festive fasting cake recipe with red currants and enjoy a quick dessert without. Blog Recipes Culinary appetite. The book & bdquo50 fasting recipes & rdquo can be ordered here: 50 de.

Very tender leaves, a generous layer of apricot jam and lots of filling. A glass of water, a glass of sugar, half a glass of oil, 4 tablespoons of jam or jam.


Russian pancakes based on kefir, without alcohol. So tasty

1. In a bowl, pour the kefir (at room temperature). Add the egg, salt, sugar and mix well until smooth.

2. Add the flour, baking soda and mix well. Usually, baking soda is mixed with kefir, but in this case we mix it with flour…

3. Leave the dough at room temperature approx. 30 minutes. When bubbles appear on the surface of the dough, then we can fry the oladi…

4. Pour a dough polish into a hot pan with oil. Bake on low heat on both sides until nicely browned. The pots turn when bubbles appear on the surface. Do the same with the remaining dough.


Pancakes with meringue

The responsibility for this recipe belongs exclusively to Ms. Laurenta Daniela Cornea.

Method of preparation

Mix eggs with salt and sugar, add sana, lemon peel and juice, baking powder and flour, mix and refrigerate for 30 minutes, add a little oil and mix. Heat the pan well and make the pancakes, let them cool

Grease a pancake with jam and cream and fold them.

Grease the pan with butter and place a pancake with jam, another with cream next to each other, we do this until we finish.

Boil the milk with the sugar, mix the flour with the cocoa and a little milk, when the milk boils, add the flour mixture and let it boil for about 2-3 minutes. Pour over the pancakes and put the tray in the oven (about 10 minutes) until we make the meringue.

Mix the egg whites with a pinch of salt, add the sugar and mix until it melts.

Remove the tray and add the egg whites on top, put the tray in the oven until the meringue dries (over low heat and the door ajar)


Sacher cake, the famous cake that contributes to the fame of Austria has a very special top, has in the middle the finest apricot jam and a chocolate icing. The cake is served, mod.

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Video: Pancakes Σκέτες u0026 με Μαρμελάδα Βερίκοκο - Pancakes simple-also by apricot jam. Stella Love Cook (May 2022).