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Pea dish with turbot

Pea dish with turbot

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wash and portion the fish then add a pinch of salt. In a saucepan with a mouth as wide as possible, put finely chopped onions together with the oil, then add the peas and diced potatoes, pour the soup and let it boil. when the potatoes and peas are half cooked, add the fish pieces, diluted tomato paste or tomato juice, salt and pepper to taste and put the pan for 15 minutes in the hot oven. sprinkle with finely chopped dill and serve!

great appetite!

How to prepare peas with carrots

Eating peas with carrots is as easy as eating any vegetable.

I think you are already used to the fact that in most of my photos the multicooker appears. This device has become indispensable to me. I use it whenever I have the opportunity because it helps me a lot.

But below, at the end of the post, you will find the recipe in video format, posted on the YouTube channel, where I cooked the peas, classic, in the pan, without multicooker.

Pea recipes

These pea recipes I am at your disposal for inspiration and culinary inventiveness. When you want to prepare something healthy and good, consult these recipes with peas!

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    Pea dish with pork, chicken or beef. Recipe for fresh, frozen or canned green peas. A Transylvanian meat dish recipe with green peas and sauce. Meat paprika with peas and flour dumplings. How to make pea food like grandma's?

    I often eat meat peas, both in summer (with fresh green peas) and in winter, with the frozen one. I don't use canned peas much except at beef salad (see beef recipe here). I don't like its washed-out color and its specific taste doesn't suit my cooked food. It is already boiled and it would mean boiling it.

    This pea with meat recipe is an old one from my grandmother. She did it sometimes with pork, sometimes with chicken or beef (veal). Of course, the cooking times differ depending on the type of meat, the rest of the recipe steps remaining the same. In the good Transylvanian or Banat style, for this type of food with sauce we often make small flour dumplings, just like paprika. You can also combine this dish with mashed potatoes, natural potatoes, plain pasta or boiled rice, but also with slices of fresh bread.

    And the spices used to eat peas with meat are similar to those of chicken paprika: salt, pepper and paprika. In our family, no tomato juice or broth is added to this food, but no one prevents you from doing it. I really don't feel the need for something sour in this sweet, extremely pleasant context.

    Instead, some acidity comes at the end of the cream used to serve this classic dish. And let's not forget the final freshness given by the chopped green dill with which I sprinkle this food. Dreamlike!

    In summer, it's nice to see fresh green peas appear on the market, with tender and sweet berries. A madness! From it I make primarily sautéed peas with butter and dill, simple, delicate and good & # 8211 see the recipe here.

    From the quantities below it results approx. 4-5 servings of peas with pork, chicken or beef.

    Pea dish with potatoes

    - 600 g peas
    - 2 - 3 tablespoons oil
    - 2 bunches of green onions
    - ½ kg of potatoes
    - 2 carrots
    - 3 - 4 tomatoes
    - green dill
    - salt

    Pea dish with potatoes is very similar to the simple one. For the beginning, chop the onion finely and cut the carrot into rounds. After we finish, we put them to harden in water and oil. Add the peas and add water until the composition is covered. Put the lid on and let it boil for 10 minutes. Meanwhile, peel the potatoes, wash them and cut them in four, then add them over the peas. Now, take the tomatoes through a large grater and add them when the vegetables are cooked. Immediately after, we add salt to taste. At the end, add the green dill that I finely chopped before.

    Thus, you get 2 very good recipes pea dish without having to use meat.


    If you want a quick and tasty lunch, I highly recommend the pea recipe with chicken legs. All you need is a few ingredients that cook in the blink of an eye, and if you give up meat, you can definitely get a very consistent meal for one of the fasting days.


    • 400 gr. frozen peas
    • 1 onion
    • ½ carrot
    • 2 cloves of garlic
    • 1 tablespoon tomato paste
    • 1 bay leaf
    • 1 tablespoon flour
    • 1 dill connection
    • 2 chicken legs
    • salt and pepper to taste

    I had two whole thighs from a chicken in the freezer, which I often use when I want a tasty dumpling soup. Cut them in half so that I enjoy both the top and the bottom and fry them with a little salt and pepper in a saucepan with a lid.

    Separately, I use another pan in which I fry the onion and the carrot in a little coriander-flavored sunflower oil.

    When they have softened enough, add the tomato paste, mix a little and leave them on the fire for about 2 minutes.

    I add the frozen peas and a liter of water then leave the food under the lid for almost half an hour. Looks like I was lucky to have a good pea that boiled pretty quickly. And it smells so good! I can't wait for the new pea to appear on the market for its unmistakable taste.

    I crush the garlic with a knife, cut it into small pieces and add it over the peas, put the bay leaf, then prepare a spoonful of flour which I dissolve in a cup of cold water. I turn it over in the food, stirring vigorously until the sauce binds a little, I add the ready-fried thighs, season with salt and pepper, after which I leave the food on low heat for about 5 minutes.

    I have always thought that a pea dish is not perfect if it is not complemented by a dill.

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    Mattar paneer is a stew based on peas and sweet peasant cheese - homemade (paneer), with tomato sauce and curry, specific to India. Into the.

    Wok beef vegetables are a great option for a hearty lunch or dinner, both for you and your baby.

    Ideal for children over eight months, sauteing vegetables with butter is very easy and especially very quick. Great when.

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    In many Latin American countries and in Spain you can find cakes with the same name, but the recipes are completely different.

    Empanadas - large Argentine pies with beef fried in lard.

    • 500 g Sweet green peas Bonduelle berries
    • 1 large carrot
    • 1 onion
    • 2 tablespoons tomato paste
    • 2 tablespoons flour
    • 2-3 tablespoons olive oil
    • Salt
    • A bit of sugar
    • Pepper
    • Chopped dill

    The chopped onion and the cleaned and washed carrot, cut into thick slices, are placed together with the oil in a saucepan. Onions and carrots, over which we put a teaspoon of salt, cook over medium heat. Cover with warm water and let the carrots boil.

    Add the peas and top with warm water to cover it. Put the lid on and let it boil well will not last more than five minutes, the peas boil very quickly.

    Mix the flour with the tomato paste, add a few drops of water if necessary, then add it to the boiling pot, stirring thoroughly. Bring to a boil, adjust the taste of salt and pepper (possibly sugar, if desired) and sprinkle with dill or other greens, if you don't like it.

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    • 500 gr lean pork
    • 1.2 kg of fresh or frozen peas
    • 1 onion
    • 250 ml tomato paste
    • 1 bay leaf
    • salt
    • pepper
    • 1 teaspoon of paprika
    • 1 tablespoon of starch or flour
    • 4-5 tablespoons olive oil
    • a bunch of dill

    Cut the pork into suitable cubes and brown it for 5-6 minutes in olive oil. Add the chopped onion and heat a little more.

    Add the spices, salt and bay leaf.

    Then the tomato paste and leave for another minute.

    And finally the peas, cover with water and cook until the pork is done.

    Dissolve the starch in a little water and pour it into the peas to thicken the liquid. Bring a few more boils and turn off the heat. Add the chopped dill and serve.

    Good job and good appetite!

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