Rice soup recipe of 26-11-2019Rice soup is a light but hearty dish, perfect for cold winter evenings, for when you are a little bit influenced or simply want an evening cuddle. Although the cooking times are long, the recipe is quite simple and also opens up to some variations.
Recipe Mortadella rolls from 05-06-2018 Updated 05-06-2018 Mortadella rolls are an easy and quick second course but also very tasty! In practice, these are mortadella rolls filled with ricotta, then cooked in a pan with garlic, oil, cherry tomatoes and parsley.
Recipe Tartlets with oil and lemon from 02-02-2017 Updated on 02-20-2018 The tartlets with oil and lemon are soft, fragrant and really tasty cakes. If you are looking for a sweet to bring to the table at the end of a meal then this is the recipe for you. To make them, I was inspired by my land, full of tasty and fragrant lemons, and that's exactly how my oil and lemon tartlets are born.
Recipe Coconut and sour cherry cake from 05-02-2014 Updated 12-09-2017 The coconut and black cherry cake is a variant of the coconut and Nutella cake prepared some time ago and super appreciated by my hubby. I'm doing the technical tests for this Valentine's Day so I transformed the cake giving it the shape of a heart and I embellished it with black cherries in syrup that gave color and flavor to the dessert, the recipe is & 39; passed with flying colors so here it is.
Artichoke Crepes Recipe of 11-04-2019 Updated on 12-04-2019 The artichoke crepes are a delicious and absolutely perfect dish for this spring that finally seems to have started in its own right. If you like artichokes these crepes are definitely worth trying. You can serve them folded in 4 directly on the plate, as I did, or roll them up and put them back in the oven by adding a little; of extra béchamel, serving them for lunch as if they were cannelloni.